Old Hong Kong Restaurant Kyoto
Old Hong Kong Restaurant Kyoto’s concept
Old Hong Kong Restaurant Kyoto is a Hong Kong cuisine restaurant. We have combined the traditional Cantonese cuisine nurtured in Guangdong China with the latest trend.
The commercial facility “COCON KARASUMA” in Shijokarasuma Kyoto is conveniently located. We would like you to enjoy our authentic “Hong Kong-style dining” with the seafood cuisine using fish out of the live fish tank and the cart service Dim Sum.
Authentic Cantonese cuisine in Hong Kong style
Old Hong Kong Restaurant Kyoto Dim Sum Course includes Dim Sum dishes made from scratch by the experienced Dim Sum chefs form Hong Kong.
The course will be served from the traditional Hong Kong Dim Sum carts. Our seafood cuisine mainly use fresh fish and shellfish from Japanese waters kept alive in our fish tank.
You will enjoy various authentic Chinese cuisine using luxury ingredients such as shark fin and abalone while you stay in the Ancient Kyoto.
In our kitchen, the experienced chefs from Hong Kong work in their own section according to their specialized skills: hot pot, cutting, appetizer, broiling and dim sum
We will serve you dynamic but delicate authentic cuisine by using all our skills developed from the traditional cooking methods. Cantonese can be heard constantly in the kitchen that the place is so lively. We promise to serve you the dishes with passion and sincerity.
Enjoy the heart-warming dining with the service of your preferences
“We value the communication with our guests. We would like to offer relaxing space.”
Since large plates with full of food is the best part of Chinese cuisine, the food is prepared on a large plate at first, and then they are dished out at the table.
This is because we do not want to bother our guests and want them to have a relaxed time here. In addition, the time we feel a precious moment to communicate with our guests.
Furthermore, our motto is to serve our guests according to their preferences and requests. Aside from our Specialty, “Chef’s Choice Course” is popular. The chef will prepare the dishes according to your budget and your favorite ingredients.
Carefully selected ingredients from all over Japan for the wide variety of menu
We are looking forward to serving you our variety of menu. We will try our best to satisfy your request.
Everything on the menu including a la carte menu is available as well as limited time recommendations and full-course menu even in lunch hours. Various dishes are available for takeaway. Please ask us for rare ingredients if you would like.
You will sure to find out your favorite Chinese cuisine here at Old Hong Kong Restaurant Kyoto. We are confident that you will be satisfied and delighted.
Old Hong Kong Restaurant Kyoto’s recommendations
Old Hong Kong Restaurant Kyoto is an authentic Chinese restaurant serving not only Cantonese cuisine but also dishes from all over China and new trend.
The full-course meals and dim sum lunch is not all. We have famous Chinese dishes using shark’s fin and dried abalone, seafood using fresh fish from our live fish tank and Hong Kong dessert on our diverse a la carte menu.
We are in a commercial facility, “COCON KARASUMA” located very close to the Shijokarasuma intersection. It is directly connected to “Shijo Station” on Kyoto municipal subway Karasuma Line or “Karasuma Station” on Hankyu Kyoto Line and is within only one-minute walk from both stations.
We hope you come to dine here for various occasions.
Lunch
■Prices in the menu below include consumption tax and service fees.
■You can order any menu items including a la carte and full course meals.
Hong Kong style yum cha course Recommended
All-You-Can-Taste Dim Sum (90-minute time limit) Per person ¥4,500 Elementary school student ¥2,200 Child ¥1,500 (incl. tax and service charge)※Excluding busy season
Genuine yum cha treats, hand-prepared one by one by the specialized chef are carried on a cart as done in Hong Kong, the birthplace of yum cha. Please order your favorites at the table.
※During Golden Week (4/29-5/7), Gion Festival (7/14-17), Obon (8/11-17), New Year’s holidays (12/29-1/4)
5,000 yen per person, 2,500 yen for elementary school students, and 1,500 yen for infants <tax and service charge included>
* This option can be ordered only if all the guests at the same table choose it.
Lunch course
¥6,000 per person course(incl. tax and service charge)
･ 4 kinds of appetizer
･ Seafood thick soup in a bamboo pot
･ Stir-fried seasonal vegetables with shàngtāng soup
･ Soup dumpling and Xiaolongbao dumplings
･ Stir-fried sliced beef and green peppers
or Sautéed sparerib flavored with Beijing style sweet vinegar sauce
･ Recommended fish dishes
･ Fried noodles flavored with soy sauce in Hong Kong-style
･ Sweet dessert
¥8,000 per person course(incl. tax and service charge)
･ 5 kinds of appetizer
･ Mixed seafood and shark fin soup in bamboo pot
･ Sauteed Japanese beef and seasonal vegetables
･ Stir-fried prawns with chili sauce
･ Sweet and sour pork
･ Stir-fried tofu in spicy meat sauce
･ White rice and Zha cai (Chinese pickled vegetables)
･ Special dessert
Weekly special weekday lunch (except on weekends and holidays)
<Chef’s special lunch>per person ¥1,980 (incl. tax and service charge)
･ Assorted appetizers
･ This week’s dish #1
･ This week’s dish #2
･ Cooked white rice and this week’s soup
or pidan porridge or Hong Kong noodle soup
･ Dessert
per person ¥1,980 (incl. tax and service charge)
･ This week’s noodle
･ This week’s rice
･ A dish to look forward to
･ Dessert
per person ¥2,280 (incl. tax and service charge)
･ Appetizers
･ Grilled dish and deep fried dish of this week
･ Assorted dim sum of this week
･ This week’s dish
･ Pidan porridge or Hong Kong noodle soup
･ Dessert
per person ¥3,480(incl. tax and service charge)
･ Assorted appetizers
･ Assorted dim sum
･ Xiaolongbao (soup dumpling)
･ This week’s dish #1
･ This week’s dish #2
･ This week’s fried rice in earthen pot
･ This week’s soup
･ Dessert
Course
■A 10% service charge will be added to your bill.
■Seasonal dishes are subject to change.
Specially selected full course
For two people or more
In addition to the following, we have a special course featuring seasonal special turn table cuisine. Also, you can consult with us about your specially selected course according to your budget.
¥10,000
per person course
･ 4 kinds of appetizer
･ Mixed seafood and shark fin soup in bamboo pot
･ Stir-fried prawns with chili sauce and Stir-fried scallops with mayonnaise sauce
･ Homemade pot-grilled Peking duck (One per person)
･ Seafood in Hong Kong-style
･ Sautéed sliced beef and vegetables with Special XO sauce
･ Fried I-Fu noodles with dried scallop
･ Dessert
¥20,000
per person course
･ Assorted appetizer (4 kinds) with abalone
･ Steamed lobster (homard) in Hong Kong-style
(garlic sauce／XO sauce／Black beans sauce／Shaoxing wine) ･ Steamed soft-shelled turtle soup with Kinugasa mushroom
･ Stir-fried Japanese beef with seasonal vegetables
･ Homemade pot-grilled Peking duck (Two per person)
･ Recommended Seafood
･ Fried rice in Hong Kong country-style
･ Steamed custard bun
･ Dessert
¥30,000
per person course
･ Assorted special appetizer (5 kinds) with abalone
･ Ise lobster dish
(garlic sauce／XO sauce／Black beans sauce／Shaoxing wine)
･ Braised finest highest quality shark fin
･ Sautéed domestic kainomi beef with seasonal vegetables
･ Homemade pot-grilled Peking duck (Two per person)
･ Special Seafood
･ Fried rice with dried abalone with thick sauce in bamboo pot
･ Peach-shaped bun stuffed with lotus and sweet bean paste
･ Double boiled bird’s nest and Two-color white ball in sweetened coconut soup
¥40,000
per person course
･ Assorted special appetizer (5 kinds) with abalone and highest quality shark fin
･ The finest quality shark fin stir-fried with crab miso sauce,served with shàngtāng soup
･ Braised whole dried abalone
･ Japanese misuji beef steak in Chinese style
･ Stir-fried Ise lobster with XO sauce
･ Please choose your favorite dish
Ex Homemade pot-grilled Peking duck /Seafood in Hong Kong-style/Assorted best quality dim sum/Seasonal specialties
･ Fried rice with special Karasumi (botargo), served with shàngtāng soup (top-grade Chinese soup)
･ Steamed crystal custard bun
･ Double boiled highest quality bird‘s nest in sweet almond soup
･ Souvenirs from our shop
Find Us
Various foreign language menu available (English, Chinese, Vietnamese).
postal code: 600-8411
COCON KARASUMA basement
620 Suiginya-cho Karasumadori Shijokudaru Shimogyo-ku Kyoto
TEL：075-341-1800
Lunch：11：30-15：30（LO15：00）
Dinner：17：00-22：00（LO21：00）
