Old Hong Kong Restaurant Kyoto | 老香港酒家京都(オールドホンコンレストランキョウト)

Old Hong Kong Restaurant Kyoto
老香港酒家京都 > Old Hong Kong Restaurant Kyoto

Old Hong Kong Restaurant Kyoto

Old Hong Kong Restaurant Kyoto’s concept

老香港酒家京都

Old Hong Kong Restaurant Kyoto is a Hong Kong cuisine restaurant. We have combined the traditional Cantonese cuisine nurtured in Guangdong China with the latest trend.
The commercial facility “COCON KARASUMA” in Shijokarasuma Kyoto is conveniently located. We would like you to enjoy our authentic “Hong Kong-style dining” with the seafood cuisine using fish out of the live fish tank and the cart service Dim Sum.

<<Authentic Cantonese cuisine in Hong Kong style>>


老香港酒家京都Old Hong Kong Restaurant Kyoto Dim Sum Course includes Dim Sum dishes made from scratch by the experienced Dim Sum chefs form Hong Kong.
The course will be served from the traditional Hong Kong Dim Sum carts. Our seafood cuisine mainly use fresh fish and shellfish from Japanese waters kept alive in our fish tank.
You will enjoy various authentic Chinese cuisine using luxury ingredients such as shark fin and abalone while you stay in the Ancient Kyoto.

In our kitchen, the experienced chefs from Hong Kong work in their own section according to their specialized skills: hot pot, cutting, appetizer, broiling and dim sum

We will serve you dynamic but delicate authentic cuisine by using all our skills developed from the traditional cooking methods. Cantonese can be heard constantly in the kitchen that the place is so lively. We promise to serve you the dishes with passion and sincerity.

<<Enjoy the heart-warming dining with the service of your preferences>>


07-2“We value the communication with our guests. We would like to offer relaxing space.”

Since large plates with full of food is the best part of Chinese cuisine, the food is prepared on a large plate at first, and then they are dished out at the table.
This is because we do not want to bother our guests and want them to have a relaxed time here. In addition, the time we feel a precious moment to communicate with our guests.

Furthermore, our motto is to serve our guests according to their preferences and requests. Aside from our Specialty, “Chef’s Choice Course” is popular. The chef will prepare the dishes according to your budget and your favorite ingredients.

<<Carefully selected ingredients from all over Japan for the wide variety of menu>>

02-2We are looking forward to serving you our variety of menu. We will try our best to satisfy your request.

Everything on the menu including a la carte menu is available as well as limited time recommendations and full-course menu even in lunch hours. Various dishes are available for takeaway. Please ask us for rare ingredients if you would like.

You will sure to find out your favorite Chinese cuisine here at Old Hong Kong Restaurant Kyoto. We are confident that you will be satisfied and delighted.

Old Hong Kong Restaurant Kyoto’s recommendations

Old Hong Kong Restaurant Kyoto is an authentic Chinese restaurant serving not only Cantonese cuisine but also dishes from all over China and new trend.

The full-course meals and dim sum lunch is not all. We have famous Chinese dishes using shark’s fin and dried abalone, seafood using fresh fish from our live fish tank and Hong Kong dessert on our diverse a la carte menu.

We are in a commercial facility, “COCON KARASUMA” located very close to the Shijokarasuma intersection. It is directly connected to “Shijo Station” on Kyoto municipal subway Karasuma Line or “Karasuma Station” on Hankyu Kyoto Line and is within only one-minute walk from both stations.
We hope you come to dine here for various occasions.

Lunch

■Prices in the menu below include consumption tax and service fees.
■You can order any menu items including a la carte and full course meals.

Hong Kong style yum cha course Recommended

Genuine yum cha treats, hand-prepared one by one by the specialized chef are carried on a cart as done in Hong Kong, the birthplace of yum cha. Please order your favorites at the table.

 

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All-You-Can-Taste Dim Sum (90-minute time limit)
Per person ¥3,800 Elementary school student ¥1,900 Child ¥1,200 (incl. tax and service charge)

・ Appetizer: some 15 kinds
・ Today’s soup
・ Steamed dish: some 20 kinds
・ Grilled dish: some 10 kinds
・ Seasonal Chinese vegetable dish
・ Deep fried dish: some 10 kinds
・ Chinese porridge
・ Noodle soup
・ Baked confectionery
・ Pudding
・ Cold dessert: various kinds

* This option can be ordered only if all the guests at the same table choose it.

Lunch course

¥4,500 per person course (incl. tax and service charge)

・ Hong Kong style assorted cold dishes
・ Yum cha dim sum: 3 items steamed in bamboo basket
・ Dumpling in soup using top-grade Chinese soup stock
・ 2 kinds of deep fried yum cha treats
・ Sauteed seasonal Chinese vegetable
・ Spare ribs in Beijing style with sweet and sour sauce
or stewed in Wuxi style
・ Hong Kong style soy sauce chow mein
・ Tapioca coconut dessert

¥6,400 per person course (incl. tax and service charge)

・ Hong Kong style assorted cold dishes
・ Yum cha dim sum: 3 items steamed in bamboo basket
・ Shark fin dumpling in soup
・ 2 kinds of deep fried yum cha treats
・ Sauteed seasonal vegetable with Wagyu beef
・ Sauteed shrimp in thousand island sauce
・ Hong Kong style chow Yi mein or Roast pork and shrimp fried rice
・ Custard bun
・ Seasonal fruit and tapioca dessert

Weekly special weekday lunch (except on weekends and holidays)

<Chef’s special lunch> per person ¥1,580 (incl. tax and service charge)

・ Assorted appetizers
・ This week’s dish #1
・ This week’s dish #2
・ Cooked white rice and this week’s soup
or pidan porridge or Hong Kong noodle soup

per person ¥1,680 (incl. tax and service charge)

・ This week’s noodle
・ This week’s rice
・ A dish to look forward to
・ Dessert

per person ¥1,980 (incl. tax and service charge)

・ Appetizers
・ Grilled dish and deep fried dish of this week
・ Assorted dim sum of this week
・ This week’s dish
・ Pidan porridge or Hong Kong noodle soup
・ Dessert

per person ¥2,580 (incl. tax and service charge)

・ Assorted appetizers
・ Assorted dim sum
・ Xiaolongbao (soup dumpling)
・ This week’s dish #1
・ This week’s dish #2
・ This week’s fried rice in earthen pot
・ This week’s soup
・ Dessert

TEL:075-341-1800
Lunch:11:30-15:30(LO15:00)
Dinner:17:00-22:00(LO21:00)

Course

■A 10% service charge will be added to your bill.
■Seasonal dishes are subject to change.

Specially selected full course

For two people or more
In addition to the following, we have a special course featuring seasonal special turn table cuisine. Also, you can consult with us about your specially selected course according to your budget.

¥7,300 per person course

・ Cantonese style assorted cold dishes of three kinds
・ Parboiled giant clam
・ Seafood thick soup in bamboo tube
・ Sauteed seasonal vegetable with three kinds of seafood
・ Two kinds of deep fried dishes in Hong Kong style
・ Sauteed beef with XO sauce
・ Pan-fried Yifu noodles with dried clam
・ Cold dessert

¥9,300 per person course

・ Cantonese style assorted appetizers of four kinds
・ Steamed shrimp with garlic sauce
・ Seafood and shark fin soup in bamboo tube
・ Sauteed seasonal vegetable with three kinds of seafood
・ Peking duck
・ Sauteed crab with black bean sauce
・ Fried rice noodles with roast pork
・ Custard bun
・ Cold dessert

¥11,300 per person course

・ Parboiled drunken shrimp in Hong Kong style (seasonal dish) ・ Assortment of abalone and Hong Kong style appetizers of four kinds
・ Prime shark fin soup in bamboo tube
・ Sauteed seasonal vegetable with Wagyu beef served in basket
・ Peking duck
・ Steamed seafood in Hong Kong style
・ Fried rice in Hong Kong countryside style
・ Custard bun
・ Cold dessert

¥14,300 per person course

・ Parboiled drunken shrimp in Hong Kong style (seasonal dish)
・ Assortment of abalone and Hong Kong style appetizers of four kinds
・ Prime shark fin stew
・ Sauteed seasonal vegetable with Kue (longtooth grouper) or Hata (grouper)
・ Peking duck
・ Steamed seafood in Hong Kong style
・ Hong Kong style chow mein with abalone
or fried rice with thick sauce in bamboo tube
・ Peach bun with lotus paste
・ Coconut dessert soup with swallow’s nest

¥17,300 per person course

・ Assorted Hong Kong style special appetizers of five kinds
・ Steamed Ise lobster with garlic sauce
・ Simmered shark fin of prime Koto harp shark with thick Shanghai crab innards sauce
・ Stew of prime dried abalone and Shiitake mushroom served with Chinese vegetable
・ Peking duck
・ Steamed seafood in Hong Kong style
・ Hong Kong style leek noodle soup of Jinhua ham stock
or steamed rice wrapped in lotus leaf
・ Peach bun with lotus paste
・ Coconut dessert soup with swallow’s nest

¥25,800 per person course

・ Assortment of abalone and Hong Kong style special appetizers of four kinds
・ Prime Mako shark fin sauteed with crab innards served with top-grade Chinese soup
・ Braised dried abalone of Oma in Aomori prefecture
・ Chinese style mini steak of misuji (inner shoulder meat) of Japanese Wagyu
・ Sauteed Ise lobster with XO sauce
・ Steamed seafood in Hong Kong style
・ Special fried rice with dried mullet roe served with top-grade Chinese soup
or fried rice with dried abalone with thick sauce in bamboo tube
・ Crystal custard bun
・ Annin (apricot seed) soup dessert with prime swallow’s nest

Find Us

postal code: 600-8411
COCON KARASUMA basement
620 Suiginya-cho Karasumadori Shijokudaru Shimogyo-ku Kyoto
09-正面入口01-2

 

TEL:075-341-1800
Lunch:11:30-15:30(LO15:00)
Dinner:17:00-22:00(LO21:00)